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Media and News

Style Weekly – 2013 Best Indian Restaurant

Anokha prides itself on a unique, contemporary approach to the genre, mixing upscale atmosphere, exotic spices and Western cooking techniques for an innovative style and nuanced flavors.
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Dining Out Review: Anokha restaurant Richmond Times Dispatch

Anokha’s Web site describes its menu as “mixing the flavors and spices of India with western cooking techniques and the finest seasonal ingredients . . . to excite both the neophyte and the connoisseur alike.” After my recent Friday dinner, I can say, Anokha is doing just that.
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Richmond Magazine – 2012 Best Indian Restaurant

Whether you’re a curry connoisseur or a naan novice, dishes like lamb-mushroom curry and baingan bahaar (tomato-glazed eggplant) will give you a new appreciation for Indian cuisine.
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Indian Uptick – Style Weekly

Anokha Unique Cuisine of India, a new addition to the Short Pump dining scene, serves lunch and dinner daily.
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